Wildflour Delicatessen

Wildflour is the latest culinary creation from award-winning San Diego native Chef Phillip Esteban — part café, part delicatessen, part bar, part restaurant, and wholly original. More than just a place to eat, Wildflour is a gathering space that folds the warmth of a buzzing neighborhood shop into a full dining format that feels anything but rushed. Featuring rotating events, chef-takeovers, and plenty of reasons to gather. With a deep nod to the spirit of Southern California, sun-soaked, seasonal, and community-driven– Wildflour reimagines what it means to break bread in good company.

Hours

8am to 8pm, Wednesday through Sunday
Breakfast: 8-12
Large + Small plate lunch + dinner: 1-8
Happy Hour: 1-5, Wednesday through Friday

Delicatessen all day.

Upcoming Events

• Mother's Day Brunch
  Sunday, May 11, 2025  8am - 12pm

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