Wildflour Delicatessen

Wildflour is the latest culinary creation from award-winning San Diego native Chef Phillip Esteban — part café, part delicatessen, part bar, part restaurant, and wholly original. More than just a place to eat, Wildflour is a gathering space that folds the warmth of a buzzing neighborhood shop into a full dining format that feels anything but rushed. Featuring rotating events, chef-takeovers, and plenty of reasons to gather. With a deep nod to the spirit of Southern California, sun-soaked, seasonal, and community-driven– Wildflour reimagines what it means to break bread in good company.

Hours

8am to 8pm, Wednesday through Sunday
Breakfast: 8-12
Large + Small plate lunch + dinner: 1-8
Happy Hour: 1-5, Wednesday through Friday

Delicatessen all day.

Upcoming Events

• Live Thursdays
  Thursday, May 29, 2025  4pm - 8pm
• Mahjong Night with golden guide
  Friday, May 30, 2025  6pm - 8pm
• Supper Club: J. Brix Wine Dinner
  Saturday, May 31, 2025  5pm - 9pm
• Winyl
  Wednesday, Jun 4, 2025  4pm - 8pm
• Live Thursdays
  Thursday, Jun 5, 2025  4pm - 8pm
• Winyl
  Wednesday, Jun 11, 2025  4pm - 8pm
• Live Thursdays
  Thursday, Jun 12, 2025  4pm - 8pm
• Winyl
  Wednesday, Jun 18, 2025  4pm - 8pm
• Live Thursdays
  Thursday, Jun 19, 2025  4pm - 8pm
• Winyl
  Wednesday, Jun 25, 2025  4pm - 8pm
• Live Thursdays
  Thursday, Jun 26, 2025  4pm - 8pm
• Winyl
  Wednesday, Jul 2, 2025  4pm - 8pm

visit website