Wildflour Delicatessen

Wildflour is the latest culinary creation from award-winning San Diego native Chef Phillip Esteban — part café, part delicatessen, part bar, part restaurant, and wholly original. More than just a place to eat, Wildflour is a gathering space that folds the warmth of a buzzing neighborhood shop into a full dining format that feels anything but rushed. Featuring rotating events, chef-takeovers, and plenty of reasons to gather. With a deep nod to the spirit of Southern California, sun-soaked, seasonal, and community-driven– Wildflour reimagines what it means to break bread in good company.

Hours

Wednesday - Friday, 8-2pm
Sat + Sun, 8-4pm

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