Intermediate Sourdough Workshop
Master the Art of Sourdough!
Saturday, April 26, 5-7pm
This 2-hour class introduces intermediate level topics in sourdough baking, such as heirloom wheat varieties, inclusions, discard recipes, a new less time-intensive bread recipe, and bulk baking.
This workshop includes your own take-home loaf of sourdough bread (to bake the next morning).
Prerequisite: It is helpful if you have already taken Hands-On Sourdough Bread Workshop &/or already know how to maintain a starter and bake a loaf of sourdough bread before taking this class. We won’t be covering the basic bread recipe or basic starter maintenance.
This workshop is for ages 16+years.
All ingredients and materials included.
• Military, first responders and sibling discounts.
• Scholarships available.
• Homeschool funds accepted.
• If this class is full, join the Interest List to be notified.
• If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available.
Cost
$85
