Ferment the Perfect Pickle Workshop

Learn to Pickle this Season!
Saturday, September 6, 10am-12:30pm

Learn how to make the perfect crunchy probiotic pickle!

Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you into the wild and wide world of fermentation. We will show you how to preserve these fruits of summer (cucumbers, peppers, and peaches) through fermentation.

Includes your own take-home mason jar of seasonal pickles.

In this 2.5-hour workshop, you’ll learn all about fermentation and have a brief discussion about the benefits of making and eating fermenting foods. We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria. We’ll have a variety of fermented pickles to sample. Then, together, we will roll up our sleeves and make your very own batch of cucumber pickles.

This workshop is for ages 12+years.
All ingredients and materials included.

• Military, first responders and sibling discounts.
• Scholarships available.
• Homeschool funds accepted.
• If this class is full, join the Interest List to be notified.
• If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available.

Cost

$75

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