"A wood fire and charcoal-driven menu rooted in generations of technique and tradition inspired by flavors of Argentina, Italy, Mexico, Japan and Thailand."
– Chef Antonio Friscia
Monday - Closed
Tuesday - Friday | 3:00 pm to 9:00 pm
Saturday - Sunday | 9:00 am - 9:00 pm
Happy Hour | Tuesday - Sunday | 3:00 pm - 6:00 pm